Kolapasi Indian Canteen - Charlotte (Steele Creek) Menu

Crispy pastry filled with delicately spiced potatoes and green peas.

A complete feast featuring creamy butter chicken and buttery naan, served with your choice of white or fragrant ghee rice, a fresh salad, and a sweet dessert.

A flavorful meal of tender chicken korma and buttery naan, served with your choice of white or fragrant ghee rice, a fresh salad, and a sweet dessert.

Vegetarian feast featuring creamy butter paneer and buttery naan, served with your choice of white or fragrant ghee rice, a fresh salad, and a sweet dessert.

Comes with 1 Rice + 1 Parotta + 2 types of Curry + 1 Dessert of the day

A hearty duo of flaky, layered parotta breads served with your choice of two flavorful vegetable or chicken curries

Pick 1 Rice + 2 curries of your choice

Pick 1 rice + 1 curry of your choice

A toasted tortilla stuffed with spiced chicken tikka and melted cheese, served with a side of our creamy, signature house special sauce

A toasted tortilla stuffed with marinated paneer tikka and melted cheese, served with a side of our creamy, signature house special sauce.

House made butter chicken sauce topped with cheese, tender chicken, green peppers, onion and olives finished with the creamy drizzle

Signature tikka pizza sauce topped with cheese, panner, green peppers, onion and olives

Short Grained premium rice cooked to fluffy perfection with the warm fragrance of ghee (clarified butter). This simple yet flavorful side dish features aromatic spices, like cardamom and cloves, for a touch of depth. Enjoy the contrasting textures of caramelized onions and golden raisins for a delightful accompaniment to any curry.

Experience the soul of South Indian cuisine with our fragrant Seeraga Samba Biryani rice. This aromatic short-grain rice, known for its unique flavor and fluffy texture, is cooked to perfection with aromatic spices, caramelized onions, and golden raisins. Seeraga Samba Biryani is traditionally enjoyed on its own, but can also be paired with your favorite curry or raita (yogurt-based condiment) for a complete and flavorful meal.

A refreshing South Indian rice dish tossed with lemon juice, aromatic spices and curry leaves. Served at room temperature.

A flavorful South Indian Rice dish tossed with fresh coconut, aromatic spices and curry leaves. Served at room temperature

South Indian style Parotta or Porotta is a layered buttery flaky flatbread made from flour

Soft, tandoor-baked flatbread brushed with rich butter for a warm, melt-in-your-mouth bite

Soft, tandoor-baked flatbread infused with fresh garlic and herbs, finished with a buttery glaze.

Slow-brewed South Indian filter coffee with creamy froth — bold and aromatic.

Bold Indian tea brewed with aromatic spices along with milk for the ultimate comfort sip. Real chai, no syrups!

Milk Solids Donut Balls/Fried and Soaked in Sugar Syrup.

Comes with 2 large rice + 2 full size curries + 4 Breads + Dessert + Salad + raita

A slow-cooked dry curry straight from the heart of South India (Chennai). Extremely popular with the masses of Chennai. Prawn chukka is prepared by slow-cooking prawns along with a mix of a proprietary blend of south Indian masalas. Note: Spicy - gf, nf, df

Nilgiri masala is made by blending Onions, Coconut, and green chillies with the right proportion of herbs and spices. This green masala curry gets its classic green colour and delicious aroma from green chillies and coriander leaves. Note: Medium - gf , df

Pallipalayam chicken is a gourmet slow-cooked dry curry that comes from the Northwestern region of Tamilnadu. It derives the special taste from the fantastic medley of ground-roasted spices along with shallots and sliced coconut. Red chillies when sauteed in coconut oil release a beautiful aroma inused flavors of red chillies and onions. Note: Spicy - gf, nf, df

Perattal Masala is a proprietary Masala mix made from the finest South Indian spices, roasted and ground. It packs a punch with its unique masala blend and brings out the flavours from the southern part of Tamilnadu. This dish is slow cooked for 120-150 mins to get its rich and authentic taste. Note: Mild - gf, nf, df

A slow-cooked dry curry straight from the heart of South India (Chennai). Extremely popular with the masses of Chennai. Prawn chukka is prepared by slow-cooking prawns along with a mix of a proprietary blend of south Indian masalas. Note: Medium - gf, nf, df

Chettinad Chicken Curry is a popular South Indian dish that originated from the Chettinad region of Tamil Nadu. It is a flavorful and aromatic curry made with a blend of spices, including black pepper, cinnamon, cardamom, fennel, and star anise. Note: Spicy - gf, nf

Tender marinated chicken bathed in a creamy tomato butter sauce. Warm spices and a touch of sweetness create a delightful balance for your palate. Note: Mild, gf

Spicy Madras style channa masala

Changezi Chicken is a popular North Indian dish that is a variation of the traditional Changezi gravy. It is a rich and flavorful dish made with chicken pieces that are marinated in a mixture of yogurt and spices before being cooked in rich tomato and cashew-based gravy. Note: Mild

Delicate rose-flavored milk with basil seeds — floral, creamy, and refreshing.

Sweet mango and fresh mint muddled with fizz for a bright, tropical cool-down.

Sweet blueberries and grapes muddled with mint and fizz for a vibrant refresher.

Bright lemon, spicy ginger, and fresh mint with bubbly soda — crisp and refreshing.

Cool and refreshing mango lassi is the perfect way to beat the heat or complement a spicy meal. This traditional yogurt-based drink is blended with sweet mango pulp and a touch of cardamom for a delightful balance of creamy sweetness and aromatic spice. Indulge in the taste of summer!

Choice of 2 Parotta breads + 8oz curry

Choice of 8oz curry + 2 Butter Naan