Kolapasi Indian Canteen - Charlotte (Steele Creek) Menu

Choice of 2 Parotta breads + 8oz curry

Choice of 8oz curry + 2 Butter Naan

Golden fries seasoned with bold house masala spices.

Crispy pastry filled with delicately spiced potatoes and green peas.

Crispy pastry filled with spiced onions and herbs, deep fried until golden brown

Crispy samosas smashed and smothered in spiced chickpeas, cooling yogurt, and a medley of tangy tamarind and mint chutneys.

A complete feast featuring creamy butter chicken and buttery naan, served with your choice of white or fragrant ghee rice, a fresh salad, and a sweet dessert.

A flavorful meal of tender chicken korma and buttery naan, served with your choice of white or fragrant ghee rice, a fresh salad, and a sweet dessert.

Vegetarian feast featuring creamy butter paneer and buttery naan, served with your choice of white or fragrant ghee rice, a fresh salad, and a sweet dessert.

Comes with 1 Rice + 1 Parotta + 2 types of Curry + 1 Dessert of the day

A hearty duo of flaky, layered parotta breads served with your choice of two flavorful vegetable or chicken curries

Pick 1 Rice + 2 curries of your choice

Pick 1 rice + 1 curry of your choice

Crispy chicken tenders (3 Pcs) coated in our freshly prepared house-made batter and fried to golden perfection, served with masala fries. Served with house made dipping sauce.

Three crispy chicken tenders (3 Pcs) coated in our signature batter, dusted with bold house masala spices, and served with a side of masala fries. Served with house made dipping sauce.

Crispy fried bone-in wings tossed in our house-made, super-flavorful curry sauce, delivering the perfect semi-dry, bold, and aromatic bite (6 pieces). Served with house made dipping sauce.

Lightly breaded, crispy fried bone-in wings tossed in our signature bold dry masala spice blend for a smoky, flavorful kick (available in 6 or 12 pieces). Served with house made dipping sauce.

A toasted tortilla stuffed with spiced chicken tikka and melted cheese, served with a side of our creamy, signature house special sauce

A toasted tortilla stuffed with marinated paneer tikka and melted cheese, served with a side of our creamy, signature house special sauce.

House made butter chicken sauce topped with cheese, tender chicken, green peppers, onion and olives finished with the creamy drizzle

Signature tikka pizza sauce topped with cheese, panner, green peppers, onion and olives

Spiced Indian chicken wings over ghee rice with cilantro, tomatoes, cheese, and our signature sauce. Bold Indian take on the classic halal cart favorite.

South Indian style Parotta or Porotta is a layered buttery flaky flatbread made from flour

Soft, tandoor-baked flatbread brushed with rich butter for a warm, melt-in-your-mouth bite

Soft, tandoor-baked flatbread infused with fresh garlic and herbs, finished with a buttery glaze.

Bold Madras filter coffee infused with real cinnamon — warm, aromatic, and never syrups.

Slow-brewed South Indian filter coffee with creamy froth — bold and aromatic.

Rich black tea and milk brewed fresh — real Indian chai, no syrups ever.

Authentic Kashmiri chai with milk, rose petals, and aromatic spices — real tea, never syrups.

Bold Indian tea brewed with aromatic spices along with milk for the ultimate comfort sip. Real chai, no syrups!

Real Indian chai brewed with fresh ginger, warm spices, and milk — pure comfort in a cup.

Milk Solids Donut Balls/Fried and Soaked in Sugar Syrup.

Comes with 2 large rice + 2 full size curries + 4 Breads + Dessert + Salad + raita

KP special Masala is a proprietary Masala mix made from the finest South Indian spices, roasted and ground. It packs a punch with its unique masala blend and brings out the flavours from the southern part of Tamilnadu. Note: Medium - gf, nf, df, Veg, Vegan

A slow-cooked dry curry straight from the heart of South India (Chennai). Extremely popular with the masses of Chennai. Prawn chukka is prepared by slow-cooking prawns along with a mix of a proprietary blend of south Indian masalas. Note: Spicy - gf, nf, df

Pallipalayam chicken is a gourmet slow-cooked dry curry that comes from the Northwestern region of Tamilnadu. It derives the special taste from the fantastic medley of ground-roasted spices along with shallots and sliced coconut. Red chillies when sauteed in coconut oil release a beautiful aroma inused flavors of red chillies and onions. Note: Spicy - gf, nf, df

Perattal Masala is a proprietary Masala mix made from the finest South Indian spices, roasted and ground. It packs a punch with its unique masala blend and brings out the flavours from the southern part of Tamilnadu. This dish is slow cooked for 120-150 mins to get its rich and authentic taste. Note: Mild - gf, nf, df

A slow-cooked dry curry straight from the heart of South India (Chennai). Extremely popular with the masses of Chennai. Prawn chukka is prepared by slow-cooking prawns along with a mix of a proprietary blend of south Indian masalas. Note: Medium - gf, nf, df

Tender marinated chicken bathed in a creamy tomato butter sauce. Warm spices and a touch of sweetness create a delightful balance for your palate. Note: Mild, gf

Chengezi Paneer is a popular North Indian dish that is a variation of the traditional Chengezi gravy. It is a rich and flavorful dish made with Paneer pieces that are marinated in a mixture of yogurt and spices before being cooked in rich tomato and cashew-based gravy. Note: Mild

Spicy Madras style channa masala

Delicate rose-flavored milk with basil seeds — floral, creamy, and refreshing.

Silky almond milk with saffron and aromatic dessert spices — a royal classic.

Sweet mango and fresh mint muddled with fizz for a bright, tropical cool-down.

Sweet blueberries and grapes muddled with mint and fizz for a vibrant refresher.

Bold paan, fresh mint, and zesty lemon with fizz — a street-style Mumbai refresher.

Bright lemon, spicy ginger, and fresh mint with bubbly soda — crisp and refreshing.

Cool and refreshing mango lassi is the perfect way to beat the heat or complement a spicy meal. This traditional yogurt-based drink is blended with sweet mango pulp and a touch of cardamom for a delightful balance of creamy sweetness and aromatic spice. Indulge in the taste of summer!